Aegean region has been the home for the most advanced civilizations for centuries. It has been a source for healthy living with its unique climate, fertile soil and numerous agricultural products grown. Milk and cheese, the most enjoyable form of milk, are both as old as humanity and as diverse as humankind. The most delicious cheese is produced in Aegean and Mediterranean basins.
RELLA GIDA strives to produce the best cheese since 2007 with its sixty years of experience in various fields.
Our facility located in Manisa, Salihli serves the taste enthusiasts with the Italian delicacy MOZZARELLA and the essential eastern cheeses of AKAWI and JADEL. We aim to process the finest raw materials with knowledge and state-of-the-art technology to produce the finest cheese there is, and present to cheese lovers.
RELLA GIDA works with local and international chains in both domestic and international markets, and strives to meet the quality expectations of our customers at the highest level possible.
Our company is ISO 22000, ISO 9001, HALAL AND BRC certified.